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Dabda (Aakhi Keri) Achar is a traditional Indian pickle made from whole baby mangoes, preserving their tangy and robust...
Show moreDabda (Aakhi Keri) Achar is a traditional Indian pickle made from whole baby mangoes, preserving their tangy and robust flavor. The mangoes are pickled in a rich blend of mustard oil, spices, and salt, allowing the flavors to develop over time. This pickle is known for its intense taste and is often served as a flavorful accompaniment to Indian meals, adding a burst of bold flavor to every bite.
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Jwari noodles jaldi bana aur khane me light the — bachchon ne pasand kiya.
