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Golkeri Achar is a traditional Gujarati pickle made from raw mangoes, offering a delightful blend of sweet, tangy, and m...
Show moreGolkeri Achar is a traditional Gujarati pickle made from raw mangoes, offering a delightful blend of sweet, tangy, and mildly spicy flavors. The mango pieces are preserved in a mix of jaggery, spices, and mustard seeds, creating a thick, sticky achar that perfectly complements meals like theplas, parathas, or rice.
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Poha chivda halka aur masaledar tha — chai ke saath perfect snack.
